In the United States, there tends to be a stock number of pizza toppings that everyone flocks towards: pepperoni, sausage, mushroom, onion, and green peppers. However, there are some toppings that tend to get overlooked in the mix; some native to the United States, other prominent throughout the world. Throughout the course of this brief article, you’ll learn about a few must try pizza toppings you otherwise may have not thought of.…
Read More »Could there be a better way to end your pizza party than with another pizza? This homemade dessert pizza will satisfy your taste buds with the combination of tart raspberries, sweet cream cheese frosting, and a chewy, cinnamon crust. It comes together in less than an hour, too, making it perfect for a casual party or weeknight when you’re in a rush. Ingredients: 1 ½ cups all-purpose flour, plus extra for dusting 2 teaspoons baking powder ¼ cup white sugar, divided 1 teaspoon salt 4 tablespoons melted butter, divided 2⁄3 cup water 2 teaspoons cinnamon, divided 8 ounces cream cheese 2 cups powdered sugar 3 tablespoons milk 1 teaspoon vanilla extract 1 ½ cups fresh raspberries ¼ cup sliced almonds (optional) Directions:…
Read More »Sliders are the perfect item to add to your bar and grill menu. You can include a smaller portion (2 or 3 sliders) as an appetizer option or a larger portion ( 4 or 6 sliders) as a meal option. While standard, burger sliders are good, these unique, Korean-inspired beef sliders are even better. Shredded, barbecue beef and pickled bean sprouts combine to make these flavorful sliders. The beef mixture needs to cook for 3 – 4 hours, so consider preparing it the day before and storing it in the cooler so you can serve sliders to-order the next day.…
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