How To Raise a Restaurant Friendly Kid

Newly Gluten-Free? What Are Your Dining Out Options?

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Whether you’ve recently been diagnosed with celiac disease – an autoimmune reaction to gluten consumption – or just seem to have unpleasant digestive side effects after consuming large amounts of flour, you may have recently converted to a gluten-free diet. While the rise in gluten-free food available has risen dramatically over just the past few years, dining out can still pose a challenge, especially if you’re still learning about the foods you can trust.…

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3 Uncommon Pizza Toppings From Around The World

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In the United States, there tends to be a stock number of pizza toppings that everyone flocks towards: pepperoni, sausage, mushroom, onion, and green peppers. However, there are some toppings that tend to get overlooked in the mix; some native to the United States, other prominent throughout the world. Throughout the course of this brief article, you’ll learn about a few must try pizza toppings you otherwise may have not thought of.…

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Delectable Desserts: Raspberry Pizza With A Homemade, Cinnamon Crust

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Could there be a better way to end your pizza party than with another pizza? This homemade dessert pizza will satisfy your taste buds with the combination of tart raspberries, sweet cream cheese frosting, and a chewy, cinnamon crust. It comes together in less than an hour, too, making it perfect for a casual party or weeknight when you’re in a rush. Ingredients: 1 ½ cups all-purpose flour, plus extra for dusting 2 teaspoons baking powder ¼ cup white sugar, divided 1 teaspoon salt 4 tablespoons melted butter, divided 23 cup water 2 teaspoons cinnamon, divided 8 ounces cream cheese 2 cups powdered sugar 3 tablespoons milk 1 teaspoon vanilla extract 1 ½ cups fresh raspberries ¼ cup sliced almonds (optional) Directions:…

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